Rick's Cafe Boatyard

Rick's Cafe Boatyard

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    • Dinner Menu
    • Lunch Menu
    • Brunch Menu
    • Dessert Menu
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Lunch Menu

Download Lunch Menu PDF

    • Soups

    • Chicken & Andouille Gumbo

      6
    • Seafood Chowder

      6
    • Chef's Soup

      6
    • Wraps & More

    • Lunch Combination Platter - Choose Two

      10

      Cup of Soup, Half Boatyard Club (*not available Saturdays*), Small Caesar or Boatyard Greens. Substitute a small Greek or Wedge of Iceberg salad for $2 more.

    • Mediterranean Tuna Melt

      11

      On toasted pita bread with Roma tomatoes and mozzarella. Served with fresh fruit.

    • Boatyard Club

      10

      Our version with wheat toast, mayo, ham, turkey, bacon, lettuce, American cheese, and tomatoes. Served with chips.

    • Boatyard Chicken Wrap

      10

      Wood-grilled with apple-smoked bacon, lettuce, tomatoes, red onions, red pepper aioli, and provolone in a Cheddar wrap.

    • Chicken & Chops

    • Lunch Teriyaki Chicken

      12

      Mesquite grilled with ginger-teriyaki and sliced pineapple. Served with sun-dried tomato rice.

    • Pork Ribeye Chop

      14

      An 8 oz. pork ribeye chop mesquite grilled with roasted garlic butter, served with herbed Yukon gold mashed potatoes.

    • Grilled or Blackened Chicken Penne

      12

      Your choice with creamy Alfredo sauce.

    • Signature Seafood Lunch

    • Cajun Blackened Louisiana Catfish or Florida Mahi-Mahi

      14

      Served with sun-dried tomato rice and smothered in shrimp étouffée sauce.

    • Cajun Seafood Pasta

      12

      Sautéed with tri-colored peppers and wild mushrooms, tossed with penne pasta in a Cajun brandy cream sauce.

    • Lunch Salmon Roulade

      14

      Rolled in spinach and Boursin cheese then fired in wood oven. Served with Mornay sauce and herbed Yukon gold mashed potatoes.

    • Seafood Stir-fry

      12

      Our Chef's choice of seafood stir-fried with black bean soy vinaigrette and garden vegetables, served on basmati rice.

    • Fish and Chips

      12

      Three pieces of North Atlantic cod dipped in our house recipe beer batter made with Bass Ale and deep fried. Served with steak fries, coleslaw and tropical tartar sauce.

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