Lunch Menu Download Lunch Menu PDF Soups Chicken & Andouille Gumbo 6 Seafood Chowder 6 Chef's Soup 6 Wraps & More Lunch Combination Platter - Choose Two 10 Cup of Soup, Half Boatyard Club (*not available Saturdays*), Small Caesar or Boatyard Greens. Substitute a small Greek or Wedge of Iceberg salad for $2 more. Mediterranean Tuna Melt 11 On toasted pita bread with Roma tomatoes and mozzarella. Served with fresh fruit. Boatyard Club 10 Our version with wheat toast, mayo, ham, turkey, bacon, lettuce, American cheese, and tomatoes. Served with chips. Boatyard Chicken Wrap 10 Wood-grilled with apple-smoked bacon, lettuce, tomatoes, red onions, red pepper aioli, and provolone in a Cheddar wrap. Chicken & Chops Lunch Teriyaki Chicken 12 Mesquite grilled with ginger-teriyaki and sliced pineapple. Served with sun-dried tomato rice. Pork Ribeye Chop 14 An 8 oz. pork ribeye chop mesquite grilled with roasted garlic butter, served with herbed Yukon gold mashed potatoes. Grilled or Blackened Chicken Penne 12 Your choice with creamy Alfredo sauce. Signature Seafood Lunch Cajun Blackened Louisiana Catfish or Florida Mahi-Mahi 14 Served with sun-dried tomato rice and smothered in shrimp étouffée sauce. Cajun Seafood Pasta 12 Sautéed with tri-colored peppers and wild mushrooms, tossed with penne pasta in a Cajun brandy cream sauce. Lunch Salmon Roulade 14 Rolled in spinach and Boursin cheese then fired in wood oven. Served with Mornay sauce and herbed Yukon gold mashed potatoes. Seafood Stir-fry 12 Our Chef's choice of seafood stir-fried with black bean soy vinaigrette and garden vegetables, served on basmati rice. Fish and Chips 12 Three pieces of North Atlantic cod dipped in our house recipe beer batter made with Bass Ale and deep fried. Served with steak fries, coleslaw and tropical tartar sauce.