Wine Menu Sparkling Veuve Cliquot Brut (FR) 120 Aromas and flavors of peach, pear and vanilla with a toasty finish. Taittenger La Francaise Brut (FR) 80 Aromas of peach, white flowers, vanilla pod, and brioche on the nose and flavors of fresh fruit and honey on the palate. Nicolas Feuillatte Brut Reserve 60 Clean on the attack, elegant and complex, a delicate bead imparts freshness on the finish. Ruffino Prosecco (IT) 29 Fine bubbles caress the palate, while intense flavors of apples and peaches give the wine a pleasing finish. Poema Brut Dry Rose (SF) 24 Fresh and elegant notes of strawberry, raspberry and rose petals. Balanced acidity keeps the wine light and fresh. Zonin Prosecco (IT) 187ML 8 Elegant white flowers and stone fruits, enhanced by pleasing fruity notes. Rotari Talento Brut Rosé (IT) 187ML 7 Light touches of peaches, cranberry and pink grapefruit segue to creamy foam and warm touches of freshly baked bread. Dom Perignon 300 Vintage champagne with sparkles of fresh violets and white peaches. Krug Grand Cuvee 350 Aromas of flowers in bloom, ripe and dried fruit, marzipan, gingerbread and citrus fruits. Whites & Rosés Decoy By Duckhorn Sauvignon Blanc (Sonoma, CA) 12, 40 Bright flavors of nectarine and apricot, as well as lovely notes of honeydew, lemongrass and grapefruit. Villa Sparina Gavi (Piedmont, IT) 10, 33 Aromas of white spring flower and citrus blossom while the bright, refreshing palate doles out green apple, lemon zest and a mineral note. 13 Celsius Sauvignon Blanc (Marlborough, NZ) 7, 26 Vibrant aromatics of citrus, a crisp edge of minerality and sweet herbs with a refreshing finish. Cakebread Cellars Reserve Chardonnay (Carneros, CA) 96 Full-bodied with luscious, impressively concentrated apple, pear and melon flavors with a persistent finish showcasing ripe fruit, spicy oak and refreshing mineral tones. Sonoma-Cutrer Chardonnay (Russian River, CA) 14, 44 Zesty flavors of lemon drop, green apple, barrel spice and lime with a creamy mid-palate, citrus acidity and long finish. Jam Cellars Butter Chardonnay (CA) 11, 36 Juicy, ripe and bursting with flavor. Brimming with stone fruit and baked-lemon notes and has a lovely, long, vanilla finish. Carmel Road Chardonnay (Monterey, CA) 40 Juicy tropical aromas and stone fruit flavors, with mouthwatering acidity rounding out a crisp and clean finish. Kendall-Jackson Chardonnay (CA) 9.50, 32 Tropical notes with a hint of vanilla and toasted oak. Franciscan Chardonnay (Napa Valley, CA) 11, 36 Aromas of bright pear and lemon, with accents of caramel apple and nutmeg. Francis Coppola Chardonnay (CA) 9, 30 Bright and balanced, highlighted by juicy apple, cantaloupe and pear flavors enveloped in a crème brûlée finish. Banfi San Angelo Pinot Grigio (Tuscany, IT) 10, 33 Fresh bouquet with notes of pear, peach, anise and honey and flavors that are fruity and crisp, very refreshing. La Crema Pinot Gris (Monterey, CA) 36 Nectarine, citrus blossom, honeysuckle and wet river stone aromas. Anjou pear, Braeburn apple and Meyer lemon flavors. Francis Coppola Pinot Grigio (CA) 25 Notes of apricots and tangerines, followed by flavors of pear, green apple and grapefruit with underlying mineral accents. Campuget Tradition Dry Rosé (FR) 26 Scents of raspberries and black currants with perfect balance between vivacity and mellowness. Kung Fu Girl Riesling (Washington) 8, 28 Citrus blossom, lime leaf, white peach intermingle with mineral that fills the palate. PF Valckenberg Gewurztraminer (Pfalz, Germany) 29 Musky, exotic tones of spice and potpourri that linger through the finish. Dr. L Riesling (GR) 7, 26 Bright, vibrant, fruit-drive wine full of peach and nectarine flavors with beautiful balance of ripeness and acidity. Movendo Moscato 6.50, 25 Luscious, fruity with flowers, pear and apricots. Copper Ridge White Zinfandel (CA) 6.50, 25 Sweet with a delicate strawberry bouquet, and a crisp finish. Light-bodied. Reds Jax Block 3 Cabernet Sauvignon 220 Aromas of fresh black cherry, cassis, and bay laurel leap from the glass, along with notes of cedar and cigar box. Stag's Leap Cellars S.L.V. Cabernet (Napa Valley, CA) 190 A lovely core of red berry fruit along with bigger tannins and a pleasing cardamom note on the finish. Nickel & Nickel Cabernet (Napa Valley, CA) 170 Flavors of raspberry and cherry, blended with a hint of licorice and signature Rutherford dust. La Jota Vineyard Cabernet (Howell Mtn, CA) 110 Brambly blackberry, espresso bean, toast and gravely minerality that is full bodied and well balanced with a lengthy finish. Banfi Brunello di Montalcino (Italy) 120 Aromas of plum, leather and licorice complement the chocolate with dusty tannins finishing balanced and long. Mt. Veeder Cabernet (Napa Valley, CA) 80 Intense dark fruit aromas of black currant with hints of dried herbs and rich classic cassis flavors that linger through the finish. Chateau de Saint Cosme Chateauneuf Du Pape (France) 110 Aromas and flavors of dusty soil, black pepper and leather that's grounded by a solid core of darker berry fruit. Caymus Cabernet (Napa Valley, CA) 140 Blackberry and cassis fruit, a full-bodied mouthfeel with ripe tannin and a long finish. Darioush Signature Cabernet Franc (Napa Valley) 110 Blueberry and plum with spiced notes and concentrated blackberry flavors. Full-bodied with a long finish. Lyeth Cabernet Sauvignon (Napa, CA) 11, 36 Aromas of black cherries, and ripe but dry flavors of blackberries and dark chocolate. Rodney Strong Cabernet (Sonoma, CA) 42 Rich with dark cherries, plum, spices and black pepper. The palate is full with medium tannins and a lush finish. Charles Krug Cabernet (CA) 60 Ripe black cherry, blackberry and black currant flavors precede hints of dried blueberry lend definition to the long finish. Coppola Claret Cabernet (CA) 10, 33 Layered with flavors of blackberry, cassis and roasted espresso. Jax Y3 Taureau (Napa Valley) 50 Aromas of blackberry, wild cherry and espresso. Boasting a sensational flood of deep plum, black cherry and kirsch all supported by polished tannins. Murphy Goode Cabernet Sauvignon (CA) 9, 30 Fruity and fresh, this medium-bodied wine has dark plum and blackberry aromas, along with ripe and almost sweet blackberry flavors. L de Laffitte Laujac Bordeaux (Medoc, FR) 36 Elegant Cabernet Sauvignon/Merlot blend with black currant and dusty tannins. Venge Scout's Honor Red (Napa, CA) 80 Dark unfiltered red blend. Rich with amazing fruit and structure, lingering almost without end. Tedeschi Amarone Della Valpolicella (Italy) 99 Notes of sweet fruits such as currants, blueberries, cherries with a velvety character combined with good balance. Canoe Ridge Merlot (Columbia Valley, WA) 35 Aromas and flavors of cherry, raspberry and chocolate are layered with notes of cinnamon and vanilla. Decoy by Duckhorn Merlot (Sonoma, CA) 12, 40 Aromas of plum, cedar, and notes of baking spices with layers of fresh strawberries and raspberries. Rodney Strong Merlot (Sonoma, CA) 9, 34 Notes of black plum, black cherry and blueberry with a hint of dried sage, baking spice, vanilla and creamy finish. Peachy Canyon Westside Zinfandel (Paso Robles, CA) 48 Aromas and flavors of black plum, walnut, and a cabinet's worth of anise, allspice, nutmeg, and cocoa. Chill House by Peachy Canyon Zinfandel (Paso Robles, CA) 14, 42 Flavors of black cherry, nutmeg, toasted almond and hints of cinnamon. Cambria Shiraz (Santa Barbara, CA) 11, 36 Balanced flavors and aromas; nice full-bodied mouth feel. Coffee, chocolate, blueberries and raspberries dominate the nose and the taste. Catena Vista Flores Malbec (Mendoza, AR) 9, 34 Rich and full with ripe dark and red fruit aromas with delicate floral notes of lavender and violet, and mocha. Layer Cake Shiraz (AU) 33 Velvety with spice, black plums, dark chocolate and blackberries. Tommasi Ripasso Valpolicella (Veneto, IT) 60 Has a nose that recalls spicy black pepper and raisin, while the palate is intense and spicy, with lots of sweet red cherry flavors. Belle Glos Pinot Noir (Santa Lucia, CA) 60 Aromas of blackberries, ripe plums, with hints of black licorice and Bing cherries along with dark chocolate flavors. Meiomi Pinot Noir 10, 33 Bright strawberry and jammy fruit with vanilla, mocha and toasty oak.