Our Menu

Deep fried, served with horsey aioli (GF)

Fried ham and Swiss, fried, served with Joe's mustard sauce

Served with ancho chili aioli

Fresh goat cheese rolled in crouton crumbs over marinara sauce with Pistachio Pesto crostini (GF)

With house-made rémoulade sauce

Rotisserie chicken, green onions, black olives, guacamole, sour cream, tomatoes and co-jack, served with tortilla chips (GF)

Skirt steak, Queso Blanco, green chili queso, corn salsa, fajita veggies, guacamole and crema

Fusilli pasta, three cheese blend, lobster meat

Sesame ginger, avocado, wonton chips

Five jumbo shrimp served with spicy cocktail sauce.

Six oysters on the half shell, served with spicy cocktail sauce (GF)

Topped with mozzarella and Mornay sauce

Sausage, pepperoni, mushroom, marinara, mozzarella

Boursin, Spinach, Onions, Roasted Tomatoes, Fresh Mozzarella (VG)

Smoked pork, shredded jack, corn salsa, pickled red onions, john toms BBQ

Lump crab meat, ricotta, roasted red peppers, spinach, mushrooms, pistachio pesto

(VG)

Bleu cheese dressing & crumbles, applewood smoked bacon, red onions, grape tomatoes, and fresh ground black pepper (GF)

House smoked salmon, mixed greens, edamame, onion, mandarin oranges, crispy wonton strips, soy-ginger dressing

Sirloin steak, mixed greens, bleu cheese butter, candied walnuts, pears, sherry-dijon vinaigrette (GF)

Grilled chicken, spinach, goat cheese, corn salsa, tomatoes, onion, bacon honey dijon (GF)

Roasted beets and mozzarella, mixed greens, pistachio, tossed in balsamic vinaigrette (GF, VG)

Honey Creek Farms burger, lettuce, tomato, onion, cheddar cheese, Rick's secret sauce

Honey Creek Farms burger, bacon jam, carmelized onions, cheddar cheese

Tomato, fresh arugula, green goddess dressing

Mesquite grilled or southern fried, lettuce, tomato, onion, horsey aioli

Fresh mozzarella, smoked bacon, pesto, arugula, pickled red onions

With tropical tartar sauce

Lettuce, tomato, onion, house-made rémoulade sauce

Tender short rib, cheddar and gouda, caramelized onions

Blackened mahi mahi, chipotle mayo, pineapple slaw, served with coconut rice

Hand breaded, fresh mozzarella, served on a bed of linguine and marinara sauce

Sweet potato puree, grilled Asparagus, honey jus (GF)

Roasted garlic butter, Roma tomatoes, fresh herbs, chardonnay and linguine

Sun-dried tomatoes, mushrooms, snow peas, and prosciutto in a pistachio-pesto cream sauce

Chicken, tri-colored bell peppers, tossed in a garlic butter alfredo sauce

Tossed in truffle oil (VG, GF)

Parmesan risotto with tender short rib and glazed carrots (GF)

Mesquite grilled with roasted garlic butter, served with two sides of your choice (GF)

Mesquite grilled with roasted garlic butter, served with two sides of your choice (GF)

Mesquite grilled with roasted garlic butter, served with two sides of your choice (GF)

2 chops spice crusted and seared, hand sliced and finished on the mesquite grill with roasted garlic butter, served with two sides of your choice (GF)

1/2 rack house smoked baby back ribs, smothered in John Tom's BBQ sauce

Lump crab, asparagus, sherry cream sauce

3 grilled or fried jumbo shrimp

Served with seafood succotash

Yukon gold mashed potatoes, asparagus, heirloom tomato cream sauce (GF)

Mesquite grilled Atlantic salmon, half lobster tail, jumbo shrimp and scallops, served with coconut rice (GF)

Served with remoulade sauce, jalapeño-mango glaze, and coconut rice

Crab imperial stuffed, roasted red pepper cream sauce, Yukon gold mashed potatoes

Blackened scallops, hoppin' john's, collard greens (GF)

Deep fried, served with fries, tropical tartar sauce, and coleslaw

Crab, ricotta cheese, and herb filled pasta, lobster tail, Rosé sauce

A house favorite! Rolled in spinach and Boursin cheese; then fired in our wood oven. Served with Mornay sauce and herbed Yukon gold mashed potatoes

Beer battered cod, fries, tartar sauce

Served with asparagus and Yukon gold mashed potatoes (GF)

(VG, GF)

(VG, GF)

(VG, GF)

(VG, GF)

(VG, GF)

(VG, GF)

(VG, GF)

(VG, GF)

(GF)

(GF)

Choose butter, marinara, or Alfredo sauce.

Served with spicy cocktail sauce.

Layers of summer fruit, granola, and strawberry yogurt. Topped with whipped cream and raspberries.

Brunch potatoes, cheese, and sausage gravy.

Crab, potatoes, green onions, and bacon. Served with a poached egg and Mornay sauce.

Tender short rib, potatoes, peppers, spinach, pickled red onions, cheese, and poached eggs.

Pecan honey butter, maple syrup, and raspberries.

3 Southern biscuits with sausage gravy.

Scrambled eggs, brunch potatoes, southern biscuits, sausage gravy, fresh fruit, and choice of meat | Add Cheese to your eggs for +$1.00

Poached eggs atop our crab cake, topped with Hollandaise sauce. Served with brunch potatoes, and fresh fruit.

Poached eggs atop our Atlantic salmon roulade, topped with Hollandaise sauce, and served with brunch potatoes, and fresh fruit.

Egg, chorizo, mozzarella and cheese. Served with salsa verde.

Served with fresh strawberry topping, whipped cream, and choice of meat.

Chicken tenders served with our Belgium waffle, maple syrup and choice of meat.

Ham, green peppers, onion, and cheese. Served with biscuits and fresh fruit.

Roma tomatoes, spinach, mushrooms, onion, jalapeno, and mozzarella served with salsa and fresh fruit.

Carne asada, peppers, onions, red salsa and cheese.

Egg omelet topped with creamy creole shrimp sauce.

Ask for today's flavor.

A rich one pound serving of sinful, four-layer chocolate cake. Recommended for sharing! A la Mode +$1.50

Chef Jerome's recipe with vanilla wafers, fresh bananas, and whipped cream.

A decadent serving of coffee ice cream, peanuts, and fudge on an Oreo crust, topped with chocolate syrup and whipped cream.

Ask for today's flavor.

The authentic version with a contemporary twist featuring minced pineapple, and white chocolate graham cracker crust.

4 layers of carrot cake topped with cream cheese icing, walnuts, and drizzled with caramel. Recommended for sharing!

Fried apples in puff pastry with a caramel drizzle and toasted almonds. Served with vanilla bean ice cream.

Jullian's local roasted coffee.

Jullian's local tea • Breakfast | Earl Grey | Moroccan mint | Apricot peach green tea | Green sencha | Serene (Chamomile blend)

Orange | Pineapple | Cranberry | Apple

Rick's Bloody Mary garnished with bacon, pepperoni, cheese cubes, and shrimp.

Choose your size and juice | Half Tower - Serves 8 | Full Tower - Serves 16

Coffee, Kahlua, Irish cream, Frangelico, Amaretto, and whipped cream.

Ask your server for today's varieties

A rich one pound serving of sinful, four layer chocolate cake. Recommended for sharing. A la mode add $1.50

The authentic version with a contemporary twist, featuring minced pineapple and a white chocolate and graham cracker crust

Ask for today's flavor

Chef Jerome’s recipe with vanilla wafers, fresh bananas and whipped cream

Fudge brownie topped with vanilla ice cream, chocolate and whipped cream

4 layers of carrot cake topped with cream cheese icing and drizzled with caramel. Recommended for sharing!

A decadent serving of coffee ice cream, peanuts and fudge on an Oreo crust topped with chocolate syrup and whipped cream

Pearl Vanilla Vodka, Tia Maria, Myers Dark Rum and Cream

Pearl Vodka, Tia Maria, Irish Cream and Cream

Hendrick's Gin, Campari, Sweet Vermouth, Orange Twist

Baileys Red Velvet, Kahlua, Cole Brew and Cream

Fresh Brewed Coffee, Kahlua, Irish Cream, Frangelico, Amaretto and Whipped Cream Topping