Our Menu

Starters

Fresh Baked Bread Basket

$3.00

Four freshly-baked yeast rolls with honey butter.

Jumbo Shrimp Cocktail

$18.00

Served with spicy cocktail sauce.

Hand Shucked Oysters (G)

$20.00

Six oysters on the half shell served with spicy cocktail sauce.

Crab Stuffed Mushrooms

$14.00

Six crab imperial stuffed mushrooms, and topped with mozzarella and Mornay sauce.

Tempura Fried Calamari (R)

$12.00

With ancho chili aioli.

Blazing Boatyard Shrimp

$14.00

Deep-fried shrimp tossed in a spicy cream sauce.

Baked Goat Cheese (V, N)

$13.00

Crouton crumbs, balsamic glaze, marinara, and pistachio-pesto crostini.

Crab Cakes

$16.00

Four petite house-made crab cakes served with remoulade and corn salsa.

Oysters Rockefeller

$20.00

Five oysters filled with spinach, bacon, boursin cheese mix, and Parmesan cheese.

Rico's Dip (R, G)

$13.00

Rotisserie chicken, green onions, black olives, guacamole, sour cream, tomatoes, and co-jack, served with tortilla chips.

Louisiana Crab & Shrimp Dip

$24.00

Spinach and artichoke dip mixed with lump crab, blackened shrimp, and Cajun seasoning. Served with warm pita.

Chicken Cordon Bleu Fingers

$13.00

Three chicken, ham, Swiss, breaded and deep-fried served with Joe’s mustard sauce.

Salads

Caesar Salad

$6.00

House Salad (G, V)

$6.00

Mixed greens, cherry tomatoes, cucumber, and red onion.

Baby Iceberg Wedge (G)

$10.00

Bleu cheese dressing & crumbles, smoked bacon, red onions, cracked pepper, and grape tomatoes.

Bleu Cheese Steak Salad (G)

$26.00

Sirloin steak, mixed greens, bleu cheese butter, candied walnuts, pears, and sherry-dijon vinaigrette.

Smoked Salmon Salad (R)

$20.00

House smoked salmon, mixed greens, edamame, onion, mandarin oranges, crispy wonton strips, and soy-ginger dressing.

Greek Chicken Salad (G)

$16.00

Grilled chicken, romaine lettuce, feta cheese, pepperoncini, black olives, chopped tomatoes, onions, and cucumbers with red wine vinaigrette.

Beet Caprese Salad (V, N)

$15.00

Roasted beets and mozzarella, mixed greens, and pistachio, tossed in balsamic vinaigrette.

Sandwiches

Rico Burger

$16.00

Fischer farms burger, white cheddar cheese, roasted jalapeno, tomato, guacamole, and fried chili onions on a brioche bun.

Blackened Grouper

$20.00

Blackened grouper on a ciabatta roll with remoulade and jalapeno coleslaw. Served with watermelon wedges.

Buffalo Fried Chicken

$15.00

Fried chicken breast tossed in buffalo sauce and topped with lettuce, tomato, and a side of ranch on a brioche bun.

BBQ Pulled Pork

$16.00

House-smoked pork shoulder with John Tom BBQ sauce and chili-fried onions on a brioche bun.

Fried Catfish Sandwich (R)

$14.00

Garnished with tartar sauce and coleslaw. Served on a hoagie roll.

Bacon Jam Burger

$16.00

Fischer Farms burger, applewood bacon jam, caramelized onions, and white cheddar cheese on a brioche bun.

Grilled Chicken Sandwich (N)

$15.00

Fresh mozzarella, smoked bacon, pesto, arugula, and pickled red onions on a ciabatta roll.

Beef Short Rib Grilled Cheese (R)

$18.00

Tender short rib, cheddar and gouda, caramelized onions on grilled sourdough.

Fischer Farms Pork Tenderloin

$14.00

Hand breaded tenderloin with shredded lettuce, pickles, and mayo on a toasted brioche bun.

Signature Seafood

Mahi Mahi (R)

$36.00

Wood-fired mahi mahi basted with an asian pesto served with soba noodles, stir-fried vegetables, and a sesame ginger sauce.

Black Cod

$38.00

Wood oven-baked black cod served with a mixed vegetable couscous, roasted red pepper pesto, and pickled red onion.

Grilled Fisherman's Catch (R, G)

$40.00

Mesquite grilled Atlantic salmon, half lobster tail, jumbo shrimp and scallops, and coconut rice.

Tempura Fried Jumbo Shrimp

$25.00

Six jumbo shrimp served with remoulade, jalapeno-mango glaze, coconut rice.

Lump Crab Cakes

$32.00

Two crab cakes served with wild rice, asparagus, and lemon caper sauce.

Rick’s Seafood Boil (G)

$42.00

Snow crab, jumbo shrimp, clams, andouille sausage, corn, and potatoes all in a Cajun seafood broth with toasted bread points.

Seared Scallops (G)

$42.00

Six seared scallops served with a sweet & smoky corn puree and arugula salad with pickled red onions tossed in a lemon garlic dressing.

Fried Louisiana Catfish Filets (G)

$25.00

Two filets deep-fried, served with fries, tartar sauce and coleslaw.

Grilled Halibut (G)

$36.00

Wood-fired grilled halibut topped with peach salsa. Served with basmati rice and stir-fried mixed vegetables.

Atlantic Salmon Roulades

$35.00

Spinach and boursin cheese stuffed salmon topped with mornay sauce. Served with Yukon gold mashed potatoes and green beans.

Grilled Swordfish

$38.00

Wood-fired grilled swordfish topped with pepita pesto. Served with garlic parmesan risotto and sauteed green beans.

Wood Oven Roasted Lobster Tail (G)

$30.00

Served with asparagus and Yukon gold mashed potatoes.

Crab Stuffed Orange Roughy

$34.00

Crab imperial stuffed, roasted red pepper cream sauce, Yukon gold mashed potatoes, and asparagus.

Shrimp Taco Dinner

$22.00

Three grilled shrimp tacos with guacamole, fresh pico de gallo, and roja salsa. Served with Cuban black beans and basmati rice.

Signature Entrees

Garlic Parmesan Risotto

$15.00

Garlic parmesan risotto with sugar snap peas • Add grilled chicken +$6.00 | Grilled salmon or shrimp +$10.00

Shrimp & Sausage Cajun Pasta

$28.00

Andouille sausage, jumbo shrimp, and tri-colored bell peppers all tossed in a Cajun cream sauce and served over fettuccine.

Shrimp & Scallop Linguine (R, N)

$32.00

Jumbo shrimp, chopped scallops, sun-dried tomatoes, mushrooms, snow peas, and prosciutto in a pistachio-pesto cream sauce.

Five Pepper Chicken Fettuccini (R)

$21.00

Chicken, tri-colored bell peppers, tossed in a garlic butter Alfredo sauce.

Vegetable Stir Fry (V)

$21.00

Baby bok choy, mushroom, carrot, onion, broccoli with basmati rice • Add grilled chicken +$6.00 | Grilled salmon or shrimp +$10.00

Chicken Parmesan

$22.00

Hand breaded, fresh mozzarella, served on a bed of linguine and marinara sauce.

Grilled Entrees

Hand Cut 14 Oz Ribeye

$52.00

Mesquite grilled with roasted garlic butter. Served with your choice of two sides.

8 oz Filet Mignon (R, G)

$48.00

Mesquite grilled with roasted garlic butter. Served with your choice of two sides.

Fischer Farms 8 oz Sirloin (G)

$30.00

Mesquite grilled with roasted garlic butter. Served with your choice of two sides.

Beef Short Rib Risotto

$36.00

Braised beef short rib served on garlic parmesan risotto with sauteed green beans.

Best Damn Bone-In Pork Chops (G)

$30.00

Two spice crusted pork chops oven roasted, hand sliced and finished on the mesquite grill with roasted garlic butter. Served with mashed potatoes and garlic green beans.

BBQ Pork Ribs

$28.00

BBQ ribs smothered in John Tom BBQ sauce served with sweet & smoky corn puree, collard greens, and jalapeno coleslaw garnish.

Brick Chicken (G)

$25.00

Rotisserie half chicken with Cuban black beans, basmati rice, and chimichurri.

Skillets & Omeletts

Skillet Egg Breakfast

$14.00

Brunch potatoes, cheese, sausage, bacon and sausage gravy.

Bacon and Crab Skillet

$18.00

Crab, brunch potatoes, green onions, and bacon. Served with poached eggs and Mornay sauce.

Short Rib Hash Skillet

$18.00

Tender short rib, brunch potatoes, peppers, spinach, pickled red onions, cheese, and poached eggs.

Western Omelet*

$14.00

Ham, green peppers, onion, and cheese. Served with biscuits, brunch potatoes and fresh fruit.

Garden Omelet*

$14.00

Roma tomatoes, spinach, mushrooms, onion, jalapeno, and mozzarella. Served with salsa and fresh fruit.

Steak Fajita Omelet*

$16.00

Carne asada, peppers, onions, red salsa and cheese. Served with brunch potatoes and fruit.

Creole Shrimp Omelet*

$16.00

Egg omelet topped with creamy Creole shrimp sauce. Served with brunch potatoes.

Features

Biscuits and Gravy

$10.00

3 Southern biscuits with sausage gravy.

Boatyard Breakfast*

$15.00

Scrambled eggs, brunch potatoes, southern biscuits, sausage gravy, fresh fruit, and choice of meat | Add cheese to your eggs for +$1.00

Eggs Chesapeake*

$18.00

Poached eggs atop our crab cake, topped with Hollandaise sauce, served with brunch potatoes & fresh fruit.

Eggs Over Ireland*

$18.00

Poached eggs atop our Atlantic salmon roulade, topped with Hollandaise sauce, and served with brunch potatoes, and fresh fruit.

French Toast Platter

$20.00

4 pieces of French toast, scrambled eggs, brunch potatoes, and a choice of meat.

Strawberry Waffle

$12.00

Served with fresh strawberry topping, whipped cream, and choice of meat.

Chicken and Waffles

$16.00

4 crispy fried chicken wings served with our Belgian waffle, and your choice of maple syrup or honey sriracha.

Steak & Eggs*

$26.00

8oz Sirloin, two poached eggs, topped with hollandaise sauce. Served with brunch potatoes and southern biscuits.

Country Breakfast

$20.00

Southern fried pork tenderloin, sausage gravy, scrambled eggs, brunch potatoes, and a biscuit.

Brunch Beverages

Mimosa Towers

$40.00/Half Tower

$75.00/Full Tower

Choose your size: Half Tower - Serves 8 | Full Tower - Serves 16 | Choose your juice: Orange, Pineapple, Cranberry, Grapefruit

Rick's Bloody Mary

Choose vodka or tequila with a salted rim

Big Bad Bloody

Choose between Vodka or Tequila. Rick's Bloody Mary garnished with bacon, pepperoni, cheese cubes, and shrimp.

Rico's Coffee

Coffee, Kahlua, Irish Cream, Frangelico, Amaretto, and whipped cream.

Hot Tea

Our Menu

Starters

Fresh Baked Bread Basket

Jumbo Shrimp Cocktail

Hand Shucked Oysters (G)

Crab Stuffed Mushrooms

Tempura Fried Calamari (R)

Blazing Boatyard Shrimp

Baked Goat Cheese (V, N)

Crab Cakes

Oysters Rockefeller

Rico's Dip (R, G)

Louisiana Crab & Shrimp Dip

Chicken Cordon Bleu Fingers

Soups

Chef's Soup of the Day

Chicken & Sausage Gumbo

New England Style Seafood Chowder

Salads

Caesar Salad

House Salad (G, V)

Baby Iceberg Wedge (G)

Bleu Cheese Steak Salad (G)

Smoked Salmon Salad (R)

Greek Chicken Salad (G)

Beet Caprese Salad (V, N)

Wood Fired Pizza

Chicken Tostada

Buffalo Cauiflower

Traditional

BBQ Pork Pizza

Sandwiches

Rico Burger

Blackened Grouper

Buffalo Fried Chicken

BBQ Pulled Pork

Fried Catfish Sandwich (R)

Bacon Jam Burger

Grilled Chicken Sandwich (N)

Beef Short Rib Grilled Cheese (R)

Fischer Farms Pork Tenderloin

Signature Seafood

Mahi Mahi (R)

Black Cod

Grilled Fisherman's Catch (R, G)

Tempura Fried Jumbo Shrimp

Lump Crab Cakes

Rick’s Seafood Boil (G)

Seared Scallops (G)

Fried Louisiana Catfish Filets (G)

Grilled Halibut (G)

Atlantic Salmon Roulades

Grilled Swordfish

Wood Oven Roasted Lobster Tail (G)

Crab Stuffed Orange Roughy

Shrimp Taco Dinner

Signature Entrees

Garlic Parmesan Risotto

Shrimp & Sausage Cajun Pasta

Shrimp & Scallop Linguine (R, N)

Five Pepper Chicken Fettuccini (R)

Vegetable Stir Fry (V)

Chicken Parmesan

Grilled Entrees

Hand Cut 14 Oz Ribeye

8 oz Filet Mignon (R, G)

Fischer Farms 8 oz Sirloin (G)

Beef Short Rib Risotto

Best Damn Bone-In Pork Chops (G)

BBQ Pork Ribs

Brick Chicken (G)

Enhancements

Baked Lobster Tail

3 Jumbo Shrimp

Sautéed Mushrooms

Bacon Jam

Seafood Skewer

Snow Crab

Rico's Style

House Made Sides